Key Benefits
Source of Vitamin C*
Vitamin C, found abundantly in fruits and vegetables, is an essential water-soluble vitamin and acts as a powerful antioxidant. It offers various health benefits and plays a crucial role in supporting natural immunity*.
Provides Quality Spirulina*
Spirulina, a type of algae, contains many nutrients and antioxidants, making it a popular supplement choice. Just a tablespoon of dried spirulina powder provides protein, along with essential vitamins and minerals*.
Provides Quality Wheatgrass*
Wheatgrass is a nutrient-dense superfood, full of antioxidants and essential vitamins and minerals. Packed with minerals, enzymes and chlorophyll, wheatgrass offers a plethora of health benefits for the body*.
Key Ingredients
Vitamin C
Vitamin C is a water-soluble vitamin essential for immune support, skin health, wound healing, and antioxidant protection. It helps produce collagen and improves iron absorption. The body can’t make it, so you need to get it from fruits and vegetables.
Thiamin
Thiamin, also called vitamin B1, is a water-soluble vitamin that helps your body convert food into energy. It’s important for nerve function, muscle contraction, and maintaining a healthy metabolism. Like vitamin C, your body can’t make thiamin, so you need to get it from foods like whole grains, beans, nuts, and meat.
Riboflavin
Riboflavin, or vitamin B2, is a water-soluble vitamin that helps your body convert food into energy. It supports healthy skin, eyes, and nervous system function, and acts as an antioxidant. You get riboflavin from dairy products, eggs, green leafy vegetables, and whole grains.
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin that helps convert food into energy. It supports healthy skin, nerves, and digestion, and helps lower cholesterol levels. Common sources include meat, fish, poultry, nuts, and grains.
Vitamin B6
Vitamin B6, also called pyridoxine, is a water-soluble vitamin that helps the body with metabolism, brain development, and immune function. It’s important for making neurotransmitters (brain chemicals) and red blood cells. You can find it in foods like poultry, fish, potatoes, bananas, and fortified cereals.
Vitamin B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for red blood cell formation, nerve function, and DNA production. It helps keep your brain and nervous system healthy. It’s mainly found in animal products like meat, fish, dairy, and eggs.
Sodium
Sodium is a mineral and an essential electrolyte that helps regulate fluid balance, nerve function, and muscle contractions in the body. It’s commonly found in table salt (sodium chloride) and many processed foods. While necessary in small amounts, too much sodium can raise blood pressure and increase the risk of heart disease.
Potassium
Potassium is an essential mineral and electrolyte that helps regulate fluid balance, muscle contractions, and nerve signals in the body. It’s important for maintaining healthy blood pressure and proper heart function. You can get potassium from foods like bananas, potatoes, spinach, and oranges.
Organic Wheat Grass
Organic wheatgrass is the young, freshly sprouted leaves of the wheat plant grown without synthetic pesticides or fertilizers. It's packed with nutrients like vitamins, minerals, antioxidants, and chlorophyll. People often consume it as juice or powder for its potential health benefits, such as boosting energy, supporting detoxification, and improving digestion.
Organic Spirulina
Organic spirulina is a type of blue-green algae grown without synthetic chemicals or pesticides. It's a nutrient-dense superfood rich in protein, vitamins (like B12), minerals, antioxidants, and essential fatty acids. People take it as a powder or supplement to boost energy, support the immune system, and improve overall health.
Organic Alfalfa Grass
Organic alfalfa grass is the young shoots of the alfalfa plant grown without synthetic pesticides or fertilizers. It’s nutrient-rich, packed with vitamins (A, C, K), minerals (calcium, magnesium), and antioxidants. Often consumed as juice or powder, it’s believed to support digestion, detoxification, and overall vitality.
Organic Barley Grass
Organic barley grass is the young, green shoots of the barley plant grown without synthetic chemicals. It’s rich in vitamins (A, C, K), minerals, antioxidants, and chlorophyll. Often used as a powder or juice, it’s popular for boosting energy, supporting detox, improving digestion, and promoting overall health.
Organic Lemon Juice
Organic lemon juice is the juice extracted from organically grown lemons, meaning the lemons are grown without synthetic pesticides or fertilizers. It’s rich in vitamin C, antioxidants, and natural acids. People use it for flavoring, boosting immunity, aiding digestion, and detoxifying the body.
Organic Astragalus 10:1 (Root)
Organic astragalus 10:1 (root) refers to a concentrated extract made from the root of organically grown astragalus plants, with a 10:1 ratio meaning 10 parts of the raw root are concentrated into 1 part of the extract. Astragalus root is traditionally used in herbal medicine to support immune health, reduce inflammation, and boost energy and vitality. Being organic means it’s grown without synthetic chemicals or pesticides.
Organic Oat Grass
Organic oat grass is the young, green shoots of the oat plant grown without synthetic pesticides or fertilizers. It’s rich in vitamins, minerals, antioxidants, and chlorophyll. Often consumed as juice or powder, it’s valued for supporting digestion, boosting energy, and promoting overall health.
Organic Chlorella (Broken cell)
Organic chlorella (broken cell) is a powdered supplement made from organically grown chlorella algae whose tough cell walls have been broken down to improve digestion and nutrient absorption. It’s rich in protein, vitamins, minerals, antioxidants, and chlorophyll, and is often used to support detoxification, immune health, and energy.
Organic Beetroot
Organic beetroot is beetroot grown without synthetic pesticides or fertilizers. It’s a nutrient-rich root vegetable packed with vitamins, minerals (like potassium and iron), fiber, and antioxidants. Organic beetroot is often used to support heart health, improve blood flow, boost stamina, and aid detoxification.
Bilberry Fruit
Bilberry fruit is a small, dark blue berry similar to a blueberry, native to Europe and North America. It’s rich in antioxidants, especially anthocyanins, which support eye health, improve circulation, and reduce inflammation. Bilberries are often used in supplements and natural remedies for vision support and overall wellness
Maqui Berry
Maqui berry is a dark purple berry native to South America, known for its very high antioxidant content, especially anthocyanins. It’s prized for supporting immune health, reducing inflammation, and promoting healthy skin and aging. Maqui berries are often consumed as powders, juices, or supplements.
Pomegranate Fruit
Pomegranate fruit is a round, red fruit known for its juicy, edible seeds called arils. It’s rich in antioxidants, vitamins (especially vitamin C), and fiber. Pomegranate is valued for its heart health benefits, anti-inflammatory properties, and potential to improve digestion and skin health.
Raspberry Fruit
Raspberry fruit is a small, sweet-tart berry rich in vitamins, fiber, and antioxidants like vitamin C and flavonoids. It supports heart health, aids digestion, and has anti-inflammatory and immune-boosting properties. Raspberries are often eaten fresh, in smoothies, or as supplements.
Blueberry Juice
Blueberry juice is a beverage made from fresh blueberries, rich in antioxidants, vitamins (especially vitamin C and K), and minerals. It’s known for supporting brain health, improving heart function, reducing inflammation, and boosting the immune system.
Goji Berry
Goji berry is a bright red fruit from a shrub native to Asia, often called a “superfruit.” It’s rich in antioxidants, vitamins (especially vitamin C), minerals, and amino acids. Goji berries are known for boosting immune function, improving eye health, and supporting overall vitality. They can be eaten fresh, dried, or in juices and supplements.
Cordyceps (Whole Mushroom)
Cordyceps (whole mushroom) is a type of medicinal fungus known for its traditional use in boosting energy, enhancing athletic performance, and supporting immune function. The whole mushroom includes the fruiting body and is valued for its natural compounds that may improve stamina, reduce fatigue, and promote overall vitality.
Organic Kale
Organic kale is kale grown without synthetic pesticides, herbicides, or fertilizers. It’s a nutrient-dense leafy green packed with vitamins (A, C, K), minerals (calcium, potassium), fiber, and antioxidants. Organic kale is popular for supporting heart health, digestion, and overall wellness.
Organic Turmeric (Root)
Organic turmeric (root) is the fresh or dried root of the turmeric plant grown without synthetic pesticides or fertilizers. It contains curcumin, a powerful antioxidant and anti-inflammatory compound. Organic turmeric root is commonly used to support joint health, reduce inflammation, improve digestion, and boost overall wellness.
Reishi Mushroom (Whole Mushroom)
Reishi mushroom (whole mushroom) is a medicinal fungus known for its immune-boosting, anti-inflammatory, and stress-reducing properties. The whole mushroom includes the fruiting body, traditionally used to support overall health, enhance longevity, improve sleep, and promote relaxation.
Cellulase
Cellulase is an enzyme that breaks down cellulose, the tough fiber found in plant cell walls, into simpler sugars. It helps in digesting plant-based foods and is used in supplements to improve digestion and nutrient absorption, especially for people who struggle to break down fiber.
Papain
Papain is a digestive enzyme extracted from the papaya fruit. It helps break down proteins into smaller peptides and amino acids, aiding digestion. Papain is also used in meat tenderizers and skincare products for its ability to gently exfoliate dead skin.