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Vegan Turmeric Curcumin with NovaSOL®

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Regular price $78.13 USD
Regular price $90.00 USD Sale price $78.13 USD
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Key Benefits

Vegan Turmeric Curcumin with NovaSOL®

Absorbs faster & utilized by the body more effectively

185x greater bioavailability than standard curcumin

Retained in blood plasma for a full 24 hours

27x more powerful than Bioperene & Black Pepper

No GMOs, gluten, dairy, soy or other junk

Doctor formulated & third-party tested

Key Ingredients

NovaSOL® Curcumin (Curcuma Oleoresin of natural origin)

NovaSOL® Curcumin (Curcuma Oleoresin of natural origin)

NovaSOL® Curcumin (from Curcuma Oleoresin of natural origin) is a highly bioavailable form of curcumin, the active compound in turmeric. Using a micellar delivery system, NovaSOL® enhances absorption and ensures curcumin stays longer in the bloodstream. It supports anti-inflammatory, antioxidant, joint, and cognitive health—making it more effective than standard curcumin extracts.
Total NovaSOL® Curcuminoids

Total NovaSOL® Curcuminoids

Total NovaSOL® Curcuminoids refer to the combined active curcumin compounds present in the NovaSOL® formulation. These curcuminoids are derived from turmeric and include curcumin, demethoxycurcumin, and bisdemethoxycurcumin. In the NovaSOL® format, they are delivered in a solubilized micelle form, which significantly increases their absorption and bioavailability in the body. This results in enhanced support for inflammation reduction, antioxidant defense, and overall wellness.
Total NovaSOL® Curcumin

Total NovaSOL® Curcumin

Total NovaSOL® Curcumin refers to the full amount of curcumin provided in the NovaSOL® delivery system. Curcumin is the primary active compound in turmeric, known for its powerful anti-inflammatory and antioxidant properties. NovaSOL® uses a patented micelle technology to convert curcumin into a water-soluble form, making it up to 185 times more bioavailable than standard curcumin. This ensures better absorption and effectiveness in supporting joint health, immunity, and overall well-being.